016 – Green Tea

Green tea is the most consumed tea in Japan and China. The green leaves are not oxidized but dried immediately after harvest, which preserves many of its healthy substances, such as antioxidants and vitamin C. Green tea should be stored in a cool, dry, and dark place in tightly sealed containers and never near other foods that can cause the tea to lose its fine aroma. Brewing: hot water, about 75-80 degrees. About 1 tsp per cup, let steep for 2-3 min 100g bag