009 – White Tea Mulberry (kopia)

For white tea, only the white tea buds and small, delicate, silver-colored leaf shoots are picked. These fine shoots are hand-picked during spring and then gently dried immediately. The taste of white tea and the almost fragile appearance of the tea leaves make it an exclusive tea that is highly sought after among tea connoisseurs. Brewing: Hot water, about 70 degrees Celsius. 1 teaspoon per cup, let steep for about 3-4 minutes. Also excellent for brewing as iced tea or cold brew. Place a jug with tea and cold water in the refrigerator overnight. 60g bag